Title: Southwestern Rice Salad (Vegan)
Categories: Grain Vegan Southwest Lowfat Salad
Yield: 1 Servings

2	c	Rice, cooked
4		Green onions, chopped
2		Ribs celery, chopped
1	tb	Chili powder
1/2	ts	Cumin powder
2	ts	Paprika
16	oz	Can corn
2	tb	Red wine vinegar
		Juice of one lime
1	ds	Vegetarian Worcestershire
1	ds	Tobasco

Cook rice and cool completely. Add chili, cumin, and paprika and stir until completely mixed. The rice should be colored a reddish orange. Add remaining ingredients. Add corn, including liquid. Refrigerate.

Author's Note: This isa great salad. Add a little fatfree Italian dressing on top of bowl and stir in just as you are ready to eat if you'd like.

Recipe from Veggie Life recipe archive Posted by Lisa Greenwood

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